The environmental problems presently observed in the
country show that the manner in which farming is done
does not take into account our rare but important resources.
Our farming methods would be more efficient if
we applied established principles that are well adapted to
the agricultural production, the conditions and situation of
the area producing such food.
In the foregoing guide, we try to share some knowledge
regarding best farming practices in order to direct food
production in the North East of Haiti towards durable
farming, observant of the environment, producing good
quality food conducive to good health while protecting
labor conditions of small farmers and their families. The
main objective of the guide is to bring awareness to the
producers about the importance of implementing knowledge
and best practices to improve the production system
to yield more food so the country could be self sufficient
in matters of nourishment.
